Storage
Unopened containers of syrup should be stored in a cool, dry location.
Opened containers of syrup should be refrigerated or frozen.
Maple sugar conversion
1 cup white granulated sugar = 1 cup maple granulated sugar or 1 cup maple syrup (reduce other liquids by 1/2 cup)
1 cup packed brown sugar = 1 cup & 1 tbsp. maple granulated sugar or 1 cup & 1 tbsp. maple syrup (reduce other liquids by 1/2 cup)